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【英文标准名称】:Greencoffee-Olfactoryandvisualexaminationanddeterminationofforeignmatteranddefects
【原文标准名称】:生咖啡.嗅觉和视觉检验及对杂质和缺陷的测定
【标准号】:BSISO4149-2005
【标准状态】:现行
【国别】:英国
【发布日期】:2005-04-11
【实施或试行日期】:2005-04-11
【发布单位】:英国标准学会(BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:试验;农产品;杂质;咖啡;生咖啡;嗅觉分析;感官分析(食品);含量测定
【英文主题词】:Agriculturalproducts;Coffee;Determinationofcontent;Greencoffee;Impurities;Olfactoryanalysis;Sensoryanalysis;Sensoryanalysis(food);Testing;Tests
【摘要】:ThisInternationalStandardspecifiesmethodsfortheolfactoryandvisualexaminationandforthedeterminationofforeignmatteranddefectsingreencoffeefromallorigins,inordertoassessconformitywithaspecificationoracontract.Thesemethodscanalsobeusedfordeterminingoneormoreofthecharacteristicsofgreencoffeewithanimpactoncoffeequalityfortechnical,commercial,administrativeandarbitrationpurposes,andforqualitycontrolorqualityinspection.ThisInternationalStandardisapplicabletogreencoffeeasdefinedinISO3509.
【中国标准分类号】:B35
【国际标准分类号】:67_140_20
【页数】:12P;A4
【正文语种】:英语