SAE AIR737 Aerospace Hydraulic And Pneumatic Specifications, Standards, Recommended Practices, and Information Reports

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Product Code:SAE AIR737
Title:Aerospace Hydraulic And Pneumatic Specifications, Standards, Recommended Practices, and Information Reports
Issuing Committee:A-6c Power Generation And Distribution Committee
Scope:This SAE Aerospace Information Report (AIR) lists military and industry specifications, standards, recommended practices and information reports used in the design of aerospace hydraulic and pneumatic components and systems. it is intended as a supplement to specifications ARP 4752, MIL-H-5440, and MIL-P-5518. Only those hardware standrds specifically applicable to hydraulic or pneumatic components or systems are listed in this document.
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Product Code:SAE AMS6255
Title:Steel Bars, Forgings, and Tubing, 1.1Si - 1.45Cr - 1.0Mo - 0.08Al (0.16 - 0.22C), Double Vacuum Melted
Issuing Committee:Ams E Carbon And Low Alloy Steels Committee
Scope:This specification covers a premium aircraft quality, low-alloy steel in the form of bars, forgings, mechanical tubing, and forging stock.【英文标准名称】:Safetyofmachinery-Lubricantswithincidentalproductcontact-Hygienerequirements
【原文标准名称】:机械安全.与附属产品接触的润滑剂.卫生要求
【标准号】:ISO21469-2006
【标准状态】:现行
【国别】:国际
【发布日期】:2006-02
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC199
【标准类型】:()
【标准水平】:()
【中文主题词】:认证;清洁处理;消费者保护;消费者;污染;定义;设计;企业;食品卫生;食品工业;食品制作工艺;食品处理;食品机器;润滑脂;危害;保健;卫生学;润滑剂;机器;维修;接触食品的材料;操作说明书;操作手册;制备;处理;生产;危险;安全;安全措施;安全要求;规范(验收);术语;试验;验证
【英文主题词】:Certification;Cleaning;Composition;Consumerprotection;Consumers;Contamination;Definitions;Design;Enterprises;Foodhygiene;Foodindustry;Foodmanufacturingprocesses;Foodtreatment;Foodstuff;Foodstuffmachine;Grease;Hazards;Healthprotection;Hygiene;Lubricants;Machines;Maintenance;Materialsincontactwithfood;Operatinginstructions;Operationmanuals;Preparation;Processing;Production;Risk;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Specification(approval);Terminology;Testing;Verification
【摘要】:ThisInternationalStandardspecifieshygienerequirementsfortheformulation,manufacture,useandhandlingoflubricantswhich,duringmanufactureandprocessing,cancomeintoincidentalcontact(e.g.throughheattransfer,loadtransmission,lubricationorthecorrosionprotectionofmachinery)withproductsandpackagingusedinthefood,food-processing,cosmetics,pharmaceutical,tobaccooranimal-feeding-stuffsindustries.IncludedinthisdocumentareregistrationcriteriathatcanbeusedtoassessconformancewiththisInternationalstandardforlubricantswithincidentalproductcontact(seeAnnexB).Itisnotapplicabletosubstancesusedasproductadditivesortothoseindirectproductcontact(seeAnnexA),butconfinesitselftohygienewithoutaddressingoccupationalhealthandsafetymatters.Nevertheless,itisconsideredessentialthatwhereoccupationalhealthandsafetyisassociatedwiththeprocessesconcerneditbeconsideredalongwithhygienesothatmeasuressatisfyingtheneedsofbothcanbetaken.
【中国标准分类号】:J04
【国际标准分类号】:13_110;67_020
【页数】:7P;A4
【正文语种】:英语